What is LAB? Lactic acid bacteria (LAB) are a group of Gram-positive bacteria that are cocci or rod-shaped, non-respiring, and do not form spores. They use carbohydrates as the primary carbon source and ferment them to produce lactic acid. Why use LAB? LAB goes into a pathogenic environment like a first aid emergency worker cleaning up. … Continue reading What is LAB? How To Make And Use It.
Category: Food for Health
The Best Ways To Eat Tamarillos – Fruit For Health
What are Tamarillos? Tamarillos are red, egg-shaped sub-tropical fruits in the nightshade family that grows on trees known as tree tomatoes in warm climates. It's originally from South America and was first cultivated in Peru, Bolivia, Ecuador, Chile, and Argentina. The skin is bitter, the flesh is mild in taste, and the pulp is juicy, sweet and … Continue reading The Best Ways To Eat Tamarillos – Fruit For Health
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